Kitchen staff, servers, bartenders, and delivery drivers all face different injury risks, and workers compensation is required in nearly every state once you have employees. Class codes and payroll drive the cost.
Ready for terms? Get a quote. Want to find the gaps first? Compare your coverage.
A restaurant kitchen is a high-injury environment, burns, cuts, slips, and lifting, and servers and delivery staff add their own exposure. Workers compensation covers those employee injuries and the medical and wage costs that follow, and it is mandatory in nearly every state with employees.
Workers comp is priced by class code and payroll, and restaurants often have several codes, kitchen, service, delivery. Misallocated payroll or wrong codes inflate the premium and produce surprise bills at the year-end audit. Getting them right is where the savings are.
Delivery drivers, seasonal hires, and event staff complicate the picture, and uninsured delivery exposure can reach beyond workers comp into auto. We make sure the program reflects who actually works for you and how.
Tell us how your restaurant operates and we will check this coverage against the way you actually run. Educational, no obligation.
Tell us about your staff and we will make sure class codes and payroll are accurate.