Restaurant workers comp is priced by class code and payroll, and restaurants carry several codes. We review your classifications and audit so you do not overpay or get a surprise bill.
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Restaurants run several class codes, kitchen, service, sometimes delivery, and misallocated payroll or the wrong code inflates the premium. Owners and managers may be treated differently, and delivery and seasonal staff complicate the picture. These are the things that drive a surprise audit bill.
We compare the class codes and payroll on your policy to the roles your staff actually fill, check how owners are treated, and look at the audit worksheet if you have one. Where it is wrong, there is a dispute process, and we help you present the documentation.
Send us your policy and any audit notice. We will tell you whether the codes and payroll look right and what to address, and going forward, accurate classification keeps the next audit clean. Workers comp requirements vary by state; verify specifics with your state agency.
Tell us what you are dealing with and we will give you a straight, educational read. No pressure, no obligation.
Send us your policy or audit and we will tell you whether it is right and what to fix.