Franchise restaurants operate under a brand that dictates much of the insurance: required limits, additional insured wording, specific coverages, and certificates. Getting your program to match the agreement is the whole game.
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A franchise agreement usually specifies minimum limits, names the franchisor as additional insured, and may require waivers, umbrella limits, and specific coverages. A mismatch can put you in default, so comparing your program to the agreement is the first step.
Brand requirements sit on top of the same premises, kitchen, staff, and, sometimes, alcohol and delivery exposure as any restaurant. The program has to satisfy the franchisor and actually protect the operation.
Franchisors request certificates and proof of coverage, often at renewal or when terms change. Coverage that produces accurate documents on time keeps you compliant with the brand.
Tell us how your restaurant runs and we will check your limits, endorsements, and exclusions against the way you actually operate. Educational, no obligation.
Send us your franchise insurance requirements and we will line your program up with them.