Ghost and virtual kitchens are delivery-only and shared-kitchen operations, which shifts the risk toward cyber, delivery and auto, food handling off premises, and shared-space contracts rather than a dining room.
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With no dining room, the exposure shifts to the food leaving the premises: delivery and auto, food temperature and contamination, and the platforms that carry the orders. Hired and non-owned auto and food contamination coverage matter more than premises liability here.
Ghost kitchens live entirely on apps, online ordering, and payment systems, so a breach or outage is a direct revenue event. Cyber and payment coverage is central, not optional, for a delivery-only model.
Operating from a shared or commissary kitchen brings lease, certificate, and additional-insured requirements, and sometimes multiple brands under one roof. We line up the coverage with the shared-space and platform agreements.
Tell us how your restaurant runs and we will check your limits, endorsements, and exclusions against the way you actually operate. Educational, no obligation.
Tell us how your ghost kitchen operates and we will build coverage around delivery and platforms.