General liability is the foundation of a restaurant program: it responds to the guest who slips, the foodborne-illness claim, and the property damage your operation causes. Most leases and vendors require it.
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General liability responds to the everyday premises exposure of a restaurant: a guest who slips on a wet floor, an injury in the dining room, or property damage you cause. It also addresses foodborne-illness and product claims arising from the food you serve, within its terms.
Alcohol claims are generally limited or excluded and need separate liquor liability. Assault-and-battery, and sometimes specific food exposures, can be limited too. Reading the exclusions against how you actually operate is where a restaurant policy is won or lost.
General liability is the coverage your lease, landlord, and vendors most often require proof of, usually with additional insured status and specific limits. We make sure your policy can produce the certificate they ask for.
Tell us how your restaurant operates and we will check this coverage against the way you actually run. Educational, no obligation.
Tell us how your restaurant operates and we will make sure your general liability actually fits.