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Full-Service Restaurants

Insurance built for full-service restaurants.

Full-service restaurants carry the whole stack of restaurant risk at once: a dining room full of guests, a working kitchen, often a bar, and a payroll of servers and cooks. We build coverage around all of it.

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Full-service restaurant insurance usually combines general liability, property and equipment, workers compensation, business income, and, where alcohol is served, liquor liability, often packaged in a program built for the dining-room, kitchen, and bar exposure together.

The exposures that come with table service

A seated dining room means premises liability from slips, spills, and guest injuries, while the kitchen adds fire, equipment, and burn exposure. Add a bar and liquor liability enters the picture. A full-service program has to cover the front of house, the back of house, and the bar as one operation.

Property, equipment, and income

Your buildout, kitchen equipment, refrigeration, and tenant improvements are often your largest insured values, and a fire or equipment breakdown can stop revenue cold. Property, equipment breakdown, spoilage, and business income coverage work together so a shutdown does not become a closure.

Staff and the documents your landlord wants

Servers, cooks, and bartenders mean workers compensation and the wage-and-injury exposure that comes with a busy kitchen. Leases and vendors also tend to require certificates, additional insured status, and specific limits, which we line up with your policy.

Frequently asked

Common questions.

What insurance does a full-service restaurant need?
Usually general liability, property and equipment, workers compensation, business income, and liquor liability if alcohol is served, often in a packaged program. The mix depends on your menu, bar, and lease.
Do I need liquor liability if I have a bar?
Generally yes. Serving alcohol creates liability that standard general liability often limits or excludes, so a separate liquor liability coverage is usually needed. Rules vary by state.
Does my policy cover a kitchen fire shutdown?
Property covers the damage, but recovering lost income during the closure depends on business income and extra expense coverage and its limits. We check that it is there and adequate.
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Does your coverage match how you operate?

Tell us how your restaurant runs and we will check your limits, endorsements, and exclusions against the way you actually operate. Educational, no obligation.

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We match coverage to your menu, service model, and hours
We check liquor, delivery, and equipment exposure
We line up lease and certificate requirements
You get a clear read, no obligation
Related resources

Keep going.

Independent, restaurant-first

Coverage built around your dining room, kitchen, and bar.

Tell us how your restaurant runs and we will build a program that fits the whole operation.

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