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Food Trucks & Mobile Vendors

Insurance for food trucks and mobile vendors.

A food truck is a kitchen on wheels, which means it carries both restaurant risk and vehicle risk, plus the permit and certificate requirements of every event and location it serves.

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Food truck insurance usually combines commercial auto, general liability, property and equipment, and workers compensation, with inland marine for mobile equipment and event certificates for the venues and festivals you work.

Vehicle and the kitchen on board

A food truck needs commercial auto for the vehicle itself and general liability and property for the cooking operation and equipment inside. The two exposures travel together, and a policy built for a fixed restaurant may not address the mobile side.

Events, permits, and certificates

Festivals, venues, and private events routinely require certificates of insurance and additional insured status before you can serve, sometimes on short notice. Having coverage that can produce those documents quickly keeps you booked.

Equipment on the move

Cooking equipment, generators, and supplies that move from site to site face theft and damage exposure that fixed-location property coverage may not reach. Inland marine coverage is designed for mobile equipment.

Frequently asked

Common questions.

What insurance does a food truck need?
Usually commercial auto, general liability, property and equipment, and workers compensation if you have staff, plus inland marine for mobile equipment and event certificates.
Do I need separate coverage for events?
Events and venues usually require certificates of insurance and additional insured status. Your liability policy generally provides the basis, and we help produce the documents quickly.
Is my cooking equipment covered when it travels?
Mobile equipment often needs inland marine coverage, since fixed-location property coverage may not follow the gear to a jobsite or festival. We confirm it is covered.
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Does your coverage match how you operate?

Tell us how your restaurant runs and we will check your limits, endorsements, and exclusions against the way you actually operate. Educational, no obligation.

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We match coverage to your menu, service model, and hours
We check liquor, delivery, and equipment exposure
We line up lease and certificate requirements
You get a clear read, no obligation
Related resources

Keep going.

Independent, restaurant-first

Coverage for the truck, the kitchen, and the events.

Tell us how your food truck operates and we will build coverage that travels with it.

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