Burger restaurants span quick-service, fast casual, and full-service, with high volume, grills and fryers, and often delivery. The program follows the service model and the kitchen.
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Burger concepts run high volume with grills, fryers, and steady foot traffic, which creates premises, fire, and equipment exposure. General liability, property, equipment breakdown, and workers comp form the base, sized to how busy the operation is.
A counter-service or drive-thru burger spot leans toward workers comp, cyber, and POS exposure like a QSR, while a full-service burger restaurant adds dining-room and often alcohol exposure. Delivery, common for burgers, adds auto and hired and non-owned auto considerations. We match the program to the model.
Fryers and grills run constantly and a breakdown or fire can stop service, so equipment breakdown and business income protect the operation and the revenue. We build around the kitchen and the way the concept serves.
Tell us how your restaurant runs and we will check your coverage against the way you actually operate. Educational, no obligation.
Tell us how your burger concept operates and we will build coverage that fits.